National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05293, Turkey breast, pre-basted, meat and skin, cooked, roasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

breast, bone removed
864g
Proximates
Water g 70.91 612.66
Energy kcal 126 1089
Protein g 22.16 191.46
Total lipid (fat) g 3.46 29.89
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Minerals
Calcium, Ca mg 9 78
Iron, Fe mg 0.66 5.70
Magnesium, Mg mg 21 181
Phosphorus, P mg 214 1849
Potassium, K mg 248 2143
Sodium, Na mg 397 3430
Zinc, Zn mg 1.53 13.22
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.053 0.458
Riboflavin mg 0.133 1.149
Niacin mg 9.067 78.339
Vitamin B-6 mg 0.320 2.765
Folate, DFE µg 5 43
Vitamin B-12 µg 0.32 2.76
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 0.980 8.467
Fatty acids, total monounsaturated g 1.140 9.850
Fatty acids, total polyunsaturated g 0.840 7.258
Cholesterol mg 42 363