National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05284, Turkey, canned, meat only, with broth

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, drained
135g

can (5 oz)
142g

can (5 oz) yields
125g
Proximates
Water g 66.07 89.19 93.82 82.59
Energy kcal 169 228 240 211
Protein g 23.68 31.97 33.63 29.60
Total lipid (fat) g 6.86 9.26 9.74 8.58
Carbohydrate, by difference g 1.47 1.98 2.09 1.84
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00 0.00
Minerals
Calcium, Ca mg 12 16 17 15
Iron, Fe mg 1.86 2.51 2.64 2.32
Magnesium, Mg mg 20 27 28 25
Phosphorus, P mg 162 219 230 202
Potassium, K mg 224 302 318 280
Sodium, Na mg 518 699 736 648
Zinc, Zn mg 2.37 3.20 3.37 2.96
Vitamins
Vitamin C, total ascorbic acid mg 2.0 2.7 2.8 2.5
Thiamin mg 0.014 0.019 0.020 0.018
Riboflavin mg 0.171 0.231 0.243 0.214
Niacin mg 6.622 8.940 9.403 8.278
Vitamin B-6 mg 0.330 0.446 0.469 0.412
Folate, DFE µg 6 8 9 8
Vitamin B-12 µg 0.28 0.38 0.40 0.35
Vitamin A, RAE µg 0 0 0 0
Vitamin A, IU IU 0 0 0 0
Vitamin E (alpha-tocopherol) mg 0.27 0.36 0.38 0.34
Vitamin D (D2 + D3) µg 0.3 0.4 0.4 0.4
Vitamin D IU 11 15 16 14
Vitamin K (phylloquinone) µg 0.7 0.9 1.0 0.9
Lipids
Fatty acids, total saturated g 2.000 2.700 2.840 2.500
Fatty acids, total monounsaturated g 2.260 3.051 3.209 2.825
Fatty acids, total polyunsaturated g 1.750 2.362 2.485 2.188
Cholesterol mg 66 89 94 82
Other
Caffeine mg 0 0 0 0