National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05196, Turkey, all classes, wing, meat and skin, cooked, roasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

unit (yield from 1 lb ready-to-cook turkey)
24g

wing, bone removed
186g
Proximates
Water g 59.49 14.28 110.65
Energy kcal 229 55 426
Protein g 27.38 6.57 50.93
Total lipid (fat) g 12.43 2.98 23.12
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 24 6 45
Iron, Fe mg 1.46 0.35 2.72
Magnesium, Mg mg 25 6 46
Phosphorus, P mg 197 47 366
Potassium, K mg 266 64 495
Sodium, Na mg 61 15 113
Zinc, Zn mg 2.10 0.50 3.91
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.050 0.012 0.093
Riboflavin mg 0.134 0.032 0.249
Niacin mg 5.732 1.376 10.662
Vitamin B-6 mg 0.420 0.101 0.781
Folate, DFE µg 6 1 11
Vitamin B-12 µg 0.34 0.08 0.63
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.17 0.04 0.32
Vitamin D (D2 + D3) µg 0.1 0.0 0.2
Vitamin D IU 4 1 7
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 3.390 0.814 6.305
Fatty acids, total monounsaturated g 4.660 1.118 8.668
Fatty acids, total polyunsaturated g 2.940 0.706 5.468
Cholesterol mg 81 19 151
Other
Caffeine mg 0 0 0