National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05194, Turkey, all classes, leg, meat and skin, cooked, roasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

unit (yield from 1 lb ready-to-cook turkey)
71g

leg, bone removed
546g
Proximates
Water g 61.19 43.44 334.10
Energy kcal 208 148 1136
Protein g 27.87 19.79 152.17
Total lipid (fat) g 9.82 6.97 53.62
Carbohydrate, by difference g 0.13 0.09 0.71
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 32 23 175
Iron, Fe mg 2.30 1.63 12.56
Magnesium, Mg mg 23 16 126
Phosphorus, P mg 199 141 1087
Potassium, K mg 280 199 1529
Sodium, Na mg 77 55 420
Zinc, Zn mg 4.27 3.03 23.31
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.060 0.043 0.328
Riboflavin mg 0.241 0.171 1.316
Niacin mg 3.561 2.528 19.443
Vitamin B-6 mg 0.330 0.234 1.802
Folate, DFE µg 9 6 49
Vitamin B-12 µg 0.36 0.26 1.97
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.62 0.44 3.39
Vitamin D (D2 + D3) µg 0.1 0.1 0.5
Vitamin D IU 4 3 22
Vitamin K (phylloquinone) µg 4.1 2.9 22.4
Lipids
Fatty acids, total saturated g 3.060 2.173 16.708
Fatty acids, total monounsaturated g 2.870 2.038 15.670
Fatty acids, total polyunsaturated g 2.720 1.931 14.851
Cholesterol mg 85 60 464
Other
Caffeine mg 0 0 0