National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05183, Turkey, dark meat, meat and skin, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

lb
453g
Proximates
Water g 71.10 20.16 322.08
Energy kcal 161 46 729
Protein g 19.81 5.62 89.74
Total lipid (fat) g 8.97 2.54 40.63
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.08 0.02 0.36
Minerals
Calcium, Ca mg 11 3 50
Iron, Fe mg 1.00 0.28 4.53
Magnesium, Mg mg 22 6 100
Phosphorus, P mg 166 47 752
Potassium, K mg 208 59 942
Sodium, Na mg 113 32 512
Zinc, Zn mg 2.32 0.66 10.51
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.055 0.016 0.249
Riboflavin mg 0.229 0.065 1.037
Niacin mg 5.378 1.525 24.362
Vitamin B-6 mg 0.391 0.111 1.771
Folate, DFE µg 6 2 27
Vitamin B-12 µg 1.84 0.52 8.34
Vitamin A, RAE µg 26 7 118
Vitamin A, IU IU 86 24 390
Vitamin E (alpha-tocopherol) mg 0.11 0.03 0.50
Vitamin D (D2 + D3) µg 0.5 0.1 2.3
Vitamin D IU 19 5 86
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 2.413 0.684 10.931
Fatty acids, total monounsaturated g 3.091 0.876 14.002
Fatty acids, total polyunsaturated g 2.443 0.693 11.067
Cholesterol mg 87 25 394
Other
Caffeine mg 0 0 0