National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05178, Turkey, liver, all classes, cooked, simmered

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

liver cooked
53g
Proximates
Water g 63.99 33.91
Energy kcal 189 100
Protein g 27.00 14.31
Total lipid (fat) g 8.18 4.34
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 19 10
Iron, Fe mg 1.79 0.95
Magnesium, Mg mg 26 14
Phosphorus, P mg 312 165
Potassium, K mg 153 81
Sodium, Na mg 98 52
Zinc, Zn mg 4.53 2.40
Vitamins
Vitamin C, total ascorbic acid mg 22.6 12.0
Thiamin mg 0.256 0.136
Riboflavin mg 2.687 1.424
Niacin mg 11.090 5.878
Vitamin B-6 mg 0.882 0.467
Folate, DFE µg 691 366
Vitamin B-12 µg 28.17 14.93
Vitamin A, RAE µg 10751 5698
Vitamin A, IU IU 35836 18993
Vitamin E (alpha-tocopherol) mg 0.15 0.08
Vitamin K (phylloquinone) µg 1.2 0.6
Lipids
Fatty acids, total saturated g 2.304 1.221
Fatty acids, total monounsaturated g 1.038 0.550
Fatty acids, total polyunsaturated g 2.167 1.149
Cholesterol mg 648 343
Other
Caffeine mg 0 0