National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05174, Turkey, gizzard, all classes, cooked, simmered

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

gizzard cooked
45g
Proximates
Water g 69.22 31.15
Energy kcal 155 70
Protein g 26.45 11.90
Total lipid (fat) g 4.64 2.09
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 17 8
Iron, Fe mg 3.68 1.66
Magnesium, Mg mg 21 9
Phosphorus, P mg 187 84
Potassium, K mg 193 87
Sodium, Na mg 127 57
Zinc, Zn mg 3.92 1.76
Vitamins
Vitamin C, total ascorbic acid mg 6.3 2.8
Thiamin mg 0.057 0.026
Riboflavin mg 0.357 0.161
Niacin mg 6.450 2.902
Vitamin B-6 mg 0.175 0.079
Folate, DFE µg 13 6
Vitamin B-12 µg 3.91 1.76
Vitamin A, RAE µg 11 5
Vitamin A, IU IU 37 17
Vitamin E (alpha-tocopherol) mg 0.11 0.05
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 1.059 0.477
Fatty acids, total monounsaturated g 0.806 0.363
Fatty acids, total polyunsaturated g 0.770 0.346
Cholesterol mg 452 203
Other
Caffeine mg 0 0