National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05172, Turkey, whole, giblets, cooked, simmered

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

giblets
95g
Proximates
Water g 66.65 63.32
Energy kcal 173 164
Protein g 26.44 25.12
Total lipid (fat) g 6.61 6.28
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 18 17
Iron, Fe mg 3.39 3.22
Magnesium, Mg mg 25 24
Phosphorus, P mg 249 237
Potassium, K mg 177 168
Sodium, Na mg 117 111
Zinc, Zn mg 4.29 4.08
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.171 0.162
Riboflavin mg 1.543 1.466
Niacin mg 8.647 8.215
Vitamin B-6 mg 0.546 0.519
Folate, DFE µg 303 288
Vitamin B-12 µg 15.89 15.10
Vitamin A, RAE µg 4619 4388
Vitamin A, IU IU 15397 14627
Vitamin E (alpha-tocopherol) mg 0.13 0.12
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.5 0.5
Lipids
Fatty acids, total saturated g 1.725 1.639
Fatty acids, total monounsaturated g 1.041 0.989
Fatty acids, total polyunsaturated g 1.537 1.460
Cholesterol mg 521 495
Other
Caffeine mg 0 0