Full Report (All Nutrients)
Nutrient data for 05172, Turkey, whole, giblets, cooked, simmered
| Food Group: Poultry Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 9.02
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
LanguaL Code(s)
- A0273 POULTRY OR POULTRY PRODUCT (US CFR)
- A1275 0500 POULTRY PRODUCTS (USDA SR)
- B1236 TURKEY (POULTRY)
- C0218 ORGAN MEAT
- E0150 WHOLE, NATURAL SHAPE
- F0014 FULLY HEAT-TREATED
- G0020 SIMMERED, POACHED OR STEWED
- H0003 NO TREATMENT APPLIED
- J0001 PRESERVATION METHOD NOT KNOWN
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION