National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 05172, Turkey, whole, giblets, cooked, simmered

Food Group: Poultry Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
giblets
95g
Proximates
Water g 66.65 -- -- 63.32
Energy kcal 173 -- -- 164
Energy kJ 722 -- -- 686
Protein g 26.44 -- -- 25.12
Total lipid (fat) g 6.61 -- -- 6.28
Ash g 1.18 -- -- 1.12
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca mg 18 -- -- 17
Iron, Fe mg 3.39 -- -- 3.22
Magnesium, Mg mg 25 -- -- 24
Phosphorus, P mg 249 -- -- 237
Potassium, K mg 177 -- -- 168
Sodium, Na mg 117 -- -- 111
Zinc, Zn mg 4.29 -- -- 4.08
Copper, Cu mg 0.692 -- -- 0.657
Manganese, Mn mg 0.202 -- -- 0.192
Selenium, Se µg 71.1 -- -- 67.5
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.171 -- -- 0.162
Riboflavin mg 1.543 -- -- 1.466
Niacin mg 8.647 -- -- 8.215
Pantothenic acid mg 2.332 -- -- 2.215
Vitamin B-6 mg 0.546 -- -- 0.519
Folate, total µg 303 -- -- 288
Folic acid µg 0 -- -- 0
Folate, food µg 303 -- -- 288
Folate, DFE µg 303 -- -- 288
Choline, total mg 155.6 -- -- 147.8
Betaine mg 2.3 -- -- 2.2
Vitamin B-12 µg 15.89 -- -- 15.10
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 4619 -- -- 4388
Retinol µg 4619 -- -- 4388
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 15397 -- -- 14627
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.13 -- -- 0.12
Vitamin E, added mg 0.00 -- -- 0.00
Tocopherol, beta mg 0.01 -- -- 0.01
Tocopherol, gamma mg 0.08 -- -- 0.08
Tocopherol, delta mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D3 (cholecalciferol) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 0.5 -- -- 0.5
Lipids
Fatty acids, total saturated g 1.725 -- -- 1.639
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.006 -- -- 0.006
12:0 g 0.019 -- -- 0.018
14:0 g 0.032 -- -- 0.030
15:0 g 0.007 -- -- 0.007
16:0 g 0.892 -- -- 0.847
17:0 g 0.016 -- -- 0.015
18:0 g 0.744 -- -- 0.707
20:0 g 0.005 -- -- 0.005
22:0 g 0.003 -- -- 0.003
24:0 g 0.001 -- -- 0.001
Fatty acids, total monounsaturated g 1.041 -- -- 0.989
14:1 g 0.002 -- -- 0.002
15:1 g 0.000 -- -- 0.000
16:1 undifferentiated g 0.063 -- -- 0.060
16:1 c g 0.062 -- -- 0.059
16:1 t g 0.002 -- -- 0.002
17:1 g 0.003 -- -- 0.003
18:1 undifferentiated g 0.951 -- -- 0.903
18:1 c g 0.918 -- -- 0.872
18:1 t g 0.033 -- -- 0.031
20:1 g 0.020 -- -- 0.019
22:1 undifferentiated g 0.001 -- -- 0.001
22:1 c g 0.001 -- -- 0.001
22:1 t g 0.000 -- -- 0.000
24:1 c g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 1.537 -- -- 1.460
18:2 undifferentiated g 1.084 -- -- 1.030
18:2 n-6 c,c g 1.071 -- -- 1.017
18:2 CLAs g 0.002 -- -- 0.002
18:2 t not further defined g 0.011 -- -- 0.010
18:3 undifferentiated g 0.033 -- -- 0.031
18:3 n-3 c,c,c (ALA) g 0.032 -- -- 0.030
18:3 n-6 c,c,c g 0.001 -- -- 0.001
18:4 g 0.006 -- -- 0.006
20:2 n-6 c,c g 0.011 -- -- 0.010
20:3 undifferentiated g 0.014 -- -- 0.013
20:3 n-6 g 0.014 -- -- 0.013
20:4 undifferentiated g 0.306 -- -- 0.291
20:5 n-3 (EPA) g 0.010 -- -- 0.010
22:4 g 0.027 -- -- 0.026
22:5 n-3 (DPA) g 0.016 -- -- 0.015
22:6 n-3 (DHA) g 0.027 -- -- 0.026
Fatty acids, total trans g 0.045 -- -- 0.043
Fatty acids, total trans-monoenoic g 0.035 -- -- 0.033
Cholesterol mg 521 -- -- 495
Amino Acids
Tryptophan g 0.267 -- -- 0.254
Threonine g 0.885 -- -- 0.841
Isoleucine g 0.696 -- -- 0.661
Leucine g 1.756 -- -- 1.668
Lysine g 1.847 -- -- 1.755
Methionine g 0.618 -- -- 0.587
Cystine g 0.284 -- -- 0.270
Phenylalanine g 0.901 -- -- 0.856
Tyrosine g 0.774 -- -- 0.735
Valine g 0.862 -- -- 0.819
Arginine g 1.430 -- -- 1.358
Histidine g 0.534 -- -- 0.507
Alanine g 1.347 -- -- 1.280
Aspartic acid g 1.905 -- -- 1.810
Glutamic acid g 3.194 -- -- 3.034
Glycine g 1.322 -- -- 1.256
Proline g 1.485 -- -- 1.411
Serine g 1.050 -- -- 0.998
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0273 POULTRY OR POULTRY PRODUCT (US CFR)
  • A1275 0500 POULTRY PRODUCTS (USDA SR)
  • B1236 TURKEY (POULTRY)
  • C0218 ORGAN MEAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0020 SIMMERED, POACHED OR STEWED
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION