National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01105, Milk, chocolate beverage, hot cocoa, homemade

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
250g

fl oz
31.2g
Proximates
Water g 82.45 206.12 25.72
Energy kcal 77 192 24
Protein g 3.52 8.80 1.10
Total lipid (fat) g 2.34 5.85 0.73
Carbohydrate, by difference g 10.74 26.85 3.35
Fiber, total dietary g 1.0 2.5 0.3
Sugars, total g 9.66 24.15 3.01
Minerals
Calcium, Ca mg 114 285 36
Iron, Fe mg 0.42 1.05 0.13
Magnesium, Mg mg 23 58 7
Phosphorus, P mg 105 262 33
Potassium, K mg 197 492 61
Sodium, Na mg 44 110 14
Zinc, Zn mg 0.63 1.58 0.20
Vitamins
Vitamin C, total ascorbic acid mg 0.2 0.5 0.1
Thiamin mg 0.039 0.098 0.012
Riboflavin mg 0.182 0.455 0.057
Niacin mg 0.133 0.332 0.041
Vitamin B-6 mg 0.040 0.100 0.012
Folate, DFE µg 5 12 2
Vitamin B-12 µg 0.49 1.22 0.15
Vitamin A, RAE µg 51 128 16
Vitamin A, IU IU 176 440 55
Vitamin E (alpha-tocopherol) mg 0.03 0.08 0.01
Vitamin D (D2 + D3) µg 1.1 2.8 0.3
Vitamin D IU 45 112 14
Vitamin K (phylloquinone) µg 0.2 0.5 0.1
Lipids
Fatty acids, total saturated g 1.431 3.578 0.446
Fatty acids, total monounsaturated g 0.677 1.692 0.211
Fatty acids, total polyunsaturated g 0.084 0.210 0.026
Cholesterol mg 8 20 2
Other
Caffeine mg 2 5 1