Full Report (All Nutrients)
Nutrient data for 05163, Turkey, all classes, meat and skin and giblets and neck, raw
| Food Group: Poultry Products
|
| Scientific Name:
Meleagris gallopavo |
|
Carbohydrate Factor:
3.87
Fat Factor: 9.02
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.25
|
| Refuse:
21%
Refuse Description:
Bone
|
Modifying household measures
LanguaL Code(s)
- A0273 POULTRY OR POULTRY PRODUCT (US CFR)
- A1275 0500 POULTRY PRODUCTS (USDA SR)
- B1236 TURKEY (POULTRY)
- C0105 WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED
- E0150 WHOLE, NATURAL SHAPE
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0003 NO TREATMENT APPLIED
- J0001 PRESERVATION METHOD NOT KNOWN
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- Z0003 MEAT COLOR, UNDESIGNATED OR UNKNOWN