National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 05163, Turkey, all classes, meat and skin and giblets and neck, raw

Food Group: Poultry Products
Scientific Name:  Meleagris gallopavo
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 21%   Refuse Description:   Bone
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
turkey
5,554g
Proximates
Water g 70.61 -- -- 3921.68
Energy kcal 157 -- -- 8720
Energy kJ 657 -- -- 36490
Protein g 20.37 -- -- 1131.35
Total lipid (fat) g 7.77 -- -- 431.55
Ash g 0.90 -- -- 49.99
Carbohydrate, by difference g 0.08 -- -- 4.44
Fiber, total dietary g 0.0 -- -- 0.0
Minerals
Calcium, Ca mg 15 -- -- 833
Iron, Fe mg 1.69 -- -- 93.86
Magnesium, Mg mg 22 -- -- 1222
Phosphorus, P mg 180 -- -- 9997
Potassium, K mg 269 -- -- 14940
Sodium, Na mg 67 -- -- 3721
Zinc, Zn mg 2.31 -- -- 128.30
Copper, Cu mg 0.114 -- -- 6.332
Manganese, Mn mg 0.026 -- -- 1.444
Selenium, Se µg 23.3 -- -- 1294.1
Vitamins
Vitamin C, total ascorbic acid mg 0.2 -- -- 11.1
Thiamin mg 0.065 -- -- 3.610
Riboflavin mg 0.203 -- -- 11.275
Niacin mg 4.148 -- -- 230.380
Pantothenic acid mg 0.953 -- -- 52.930
Vitamin B-6 mg 0.410 -- -- 22.771
Folate, total µg 23 -- -- 1277
Folic acid µg 0 -- -- 0
Folate, food µg 23 -- -- 1277
Folate, DFE µg 23 -- -- 1277
Vitamin B-12 µg 1.62 -- -- 89.97
Vitamin A, RAE µg 102 -- -- 5665
Retinol µg 102 -- -- 5665
Vitamin A, IU IU 341 -- -- 18939
Lipids
Fatty acids, total saturated g 2.200 -- -- 122.188
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.010 -- -- 0.555
14:0 g 0.060 -- -- 3.332
16:0 g 1.410 -- -- 78.311
18:0 g 0.510 -- -- 28.325
Fatty acids, total monounsaturated g 2.760 -- -- 153.290
16:1 undifferentiated g 0.460 -- -- 25.548
18:1 undifferentiated g 2.230 -- -- 123.854
20:1 g 0.010 -- -- 0.555
22:1 undifferentiated g 0.010 -- -- 0.555
Fatty acids, total polyunsaturated g 1.930 -- -- 107.192
18:2 undifferentiated g 1.640 -- -- 91.086
18:3 undifferentiated g 0.100 -- -- 5.554
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.120 -- -- 6.665
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.020 -- -- 1.111
22:6 n-3 (DHA) g 0.020 -- -- 1.111
Cholesterol mg 78 -- -- 4332
Amino Acids
Tryptophan g 0.226 -- -- 12.552
Threonine g 0.891 -- -- 49.486
Isoleucine g 1.022 -- -- 56.762
Leucine g 1.586 -- -- 88.086
Lysine g 1.840 -- -- 102.194
Methionine g 0.570 -- -- 31.658
Cystine g 0.225 -- -- 12.497
Phenylalanine g 0.803 -- -- 44.599
Tyrosine g 0.770 -- -- 42.766
Valine g 1.063 -- -- 59.039
Arginine g 1.431 -- -- 79.478
Histidine g 0.608 -- -- 33.768
Alanine g 1.285 -- -- 71.369
Aspartic acid g 1.961 -- -- 108.914
Glutamic acid g 3.243 -- -- 180.116
Glycine g 1.212 -- -- 67.314
Proline g 0.948 -- -- 52.652
Serine g 0.898 -- -- 49.875
Other
Alcohol, ethyl g 0.0 -- -- 0.0

LanguaL Code(s)
  • A0273 POULTRY OR POULTRY PRODUCT (US CFR)
  • A1275 0500 POULTRY PRODUCTS (USDA SR)
  • B1236 TURKEY (POULTRY)
  • C0105 WHOLE ANIMAL, WITH SKIN, FEATHERS OR SCALES, EVISCERATED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0003 MEAT COLOR, UNDESIGNATED OR UNKNOWN