National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05160, Squab, (pigeon), meat and skin, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

unit (yield from 1 lb ready-to-cook squab)
297g

squab
199g
Proximates
Water g 56.60 168.10 112.63
Energy kcal 294 873 585
Protein g 18.47 54.86 36.76
Total lipid (fat) g 23.80 70.69 47.36
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 12 36 24
Iron, Fe mg 3.54 10.51 7.04
Magnesium, Mg mg 22 65 44
Phosphorus, P mg 248 737 494
Potassium, K mg 199 591 396
Sodium, Na mg 54 160 107
Zinc, Zn mg 2.20 6.53 4.38
Vitamins
Vitamin C, total ascorbic acid mg 5.2 15.4 10.3
Thiamin mg 0.212 0.630 0.422
Riboflavin mg 0.224 0.665 0.446
Niacin mg 6.046 17.957 12.032
Vitamin B-6 mg 0.410 1.218 0.816
Folate, DFE µg 6 18 12
Vitamin B-12 µg 0.40 1.19 0.80
Vitamin A, RAE µg 73 217 145
Vitamin A, IU IU 243 722 484
Lipids
Fatty acids, total saturated g 8.430 25.037 16.776
Fatty acids, total monounsaturated g 9.720 28.868 19.343
Fatty acids, total polyunsaturated g 3.070 9.118 6.109
Cholesterol mg 95 282 189