National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01103, Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
250g

fl oz
31.2g

quart
1,000g
Proximates
Water g 82.17 205.42 25.64 821.70
Energy kcal 76 190 24 760
Protein g 2.99 7.48 0.93 29.90
Total lipid (fat) g 1.90 4.75 0.59 19.00
Carbohydrate, by difference g 12.13 30.32 3.78 121.30
Fiber, total dietary g 0.7 1.8 0.2 7.0
Sugars, total g 9.55 23.88 2.98 95.50
Minerals
Calcium, Ca mg 109 272 34 1090
Iron, Fe mg 0.24 0.60 0.07 2.40
Magnesium, Mg mg 14 35 4 140
Phosphorus, P mg 102 255 32 1020
Potassium, K mg 169 422 53 1690
Sodium, Na mg 66 165 21 660
Zinc, Zn mg 0.39 0.98 0.12 3.90
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.045 0.112 0.014 0.450
Riboflavin mg 0.183 0.458 0.057 1.830
Niacin mg 0.164 0.410 0.051 1.640
Vitamin B-6 mg 0.024 0.060 0.007 0.240
Folate, DFE µg 2 5 1 20
Vitamin B-12 µg 0.33 0.82 0.10 3.30
Vitamin A, RAE µg 64 160 20 640
Vitamin A, IU IU 227 568 71 2270
Vitamin E (alpha-tocopherol) mg 0.04 0.10 0.01 0.40
Vitamin D (D2 + D3) µg 1.2 3.0 0.4 12.0
Vitamin D IU 49 122 15 490
Vitamin K (phylloquinone) µg 0.2 0.5 0.1 2.0
Lipids
Fatty acids, total saturated g 1.177 2.942 0.367 11.770
Fatty acids, total monounsaturated g 0.455 1.138 0.142 4.550
Fatty acids, total polyunsaturated g 0.089 0.222 0.028 0.890
Cholesterol mg 8 20 2 80
Other
Caffeine mg 1 2 0 10