National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01102, Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
250g

fl oz
31.2g

quart
1,000g
Proximates
Water g 82.30 205.75 25.68 823.00
Energy kcal 83 208 26 830
Protein g 3.17 7.92 0.99 31.70
Total lipid (fat) g 3.39 8.48 1.06 33.90
Carbohydrate, by difference g 10.34 25.85 3.23 103.40
Fiber, total dietary g 0.8 2.0 0.2 8.0
Sugars, total g 9.54 23.85 2.98 95.40
Minerals
Calcium, Ca mg 112 280 35 1120
Iron, Fe mg 0.24 0.60 0.07 2.40
Magnesium, Mg mg 13 32 4 130
Phosphorus, P mg 101 252 32 1010
Potassium, K mg 167 418 52 1670
Sodium, Na mg 60 150 19 600
Zinc, Zn mg 0.41 1.02 0.13 4.10
Vitamins
Vitamin C, total ascorbic acid mg 0.9 2.2 0.3 9.0
Thiamin mg 0.037 0.092 0.012 0.370
Riboflavin mg 0.162 0.405 0.051 1.620
Niacin mg 0.125 0.312 0.039 1.250
Vitamin B-6 mg 0.040 0.100 0.012 0.400
Folate, DFE µg 5 12 2 50
Vitamin B-12 µg 0.33 0.82 0.10 3.30
Vitamin A, RAE µg 27 68 8 270
Vitamin A, IU IU 98 245 31 980
Vitamin E (alpha-tocopherol) mg 0.07 0.18 0.02 0.70
Vitamin D (D2 + D3) µg 1.3 3.2 0.4 13.0
Vitamin D IU 51 128 16 510
Vitamin K (phylloquinone) µg 0.3 0.8 0.1 3.0
Lipids
Fatty acids, total saturated g 2.104 5.260 0.656 21.040
Fatty acids, total monounsaturated g 0.990 2.475 0.309 9.900
Fatty acids, total polyunsaturated g 0.124 0.310 0.039 1.240
Cholesterol mg 12 30 4 120
Other
Caffeine mg 2 5 1 20