National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01008, Cheese, caraway

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g
Proximates
Water g 39.28 4 0.550 11.14
Energy kcal 376 -- -- 107
Energy kJ 1573 -- -- 446
Protein g 25.18 4 0.189 7.14
Total lipid (fat) g 29.20 4 1.389 8.28
Ash g 3.28 4 0.155 0.93
Carbohydrate, by difference g 3.06 -- -- 0.87
Fiber, total dietary g 0.0 -- -- 0.0
Minerals
Calcium, Ca mg 673 3 9.821 191
Iron, Fe mg 0.64 -- -- 0.18
Magnesium, Mg mg 22 1 -- 6
Phosphorus, P mg 490 1 -- 139
Potassium, K mg 93 -- -- 26
Sodium, Na mg 690 -- -- 196
Zinc, Zn mg 2.94 -- -- 0.83
Copper, Cu mg 0.024 -- -- 0.007
Manganese, Mn mg 0.021 -- -- 0.006
Selenium, Se µg 14.5 -- -- 4.1
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.031 1 -- 0.009
Riboflavin mg 0.450 3 0.064 0.128
Niacin mg 0.180 1 -- 0.051
Pantothenic acid mg 0.190 1 -- 0.054
Vitamin B-6 mg 0.074 -- -- 0.021
Folate, total µg 18 -- -- 5
Folic acid µg 0 -- -- 0
Folate, food µg 18 -- -- 5
Folate, DFE µg 18 -- -- 5
Vitamin B-12 µg 0.27 1 -- 0.08
Vitamin A, RAE µg 271 -- -- 77
Retinol µg 262 -- -- 74
Vitamin A, IU IU 1054 4 38.549 299
Lipids
Fatty acids, total saturated g 18.584 -- -- 5.269
4:0 g 0.922 -- -- 0.261
6:0 g 0.466 -- -- 0.132
8:0 g 0.246 -- -- 0.070
10:0 g 0.529 -- -- 0.150
12:0 g 0.477 -- -- 0.135
14:0 g 2.934 -- -- 0.832
16:0 g 8.638 -- -- 2.449
18:0 g 3.531 -- -- 1.001
Fatty acids, total monounsaturated g 8.275 -- -- 2.346
16:1 undifferentiated g 0.885 -- -- 0.251
18:1 undifferentiated g 6.965 -- -- 1.975
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.830 -- -- 0.235
18:2 undifferentiated g 0.508 -- -- 0.144
18:3 undifferentiated g 0.322 -- -- 0.091
18:4 g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 93 -- -- 26
Amino Acids
Tryptophan g 0.324 -- -- 0.092
Threonine g 0.896 -- -- 0.254
Isoleucine g 1.563 -- -- 0.443
Leucine g 2.412 -- -- 0.684
Lysine g 2.095 -- -- 0.594
Methionine g 0.659 -- -- 0.187
Cystine g 0.126 -- -- 0.036
Phenylalanine g 1.326 -- -- 0.376
Tyrosine g 1.216 -- -- 0.345
Valine g 1.682 -- -- 0.477
Arginine g 0.952 -- -- 0.270
Histidine g 0.884 -- -- 0.251
Alanine g 0.711 -- -- 0.202
Aspartic acid g 1.618 -- -- 0.459
Glutamic acid g 6.160 -- -- 1.746
Glycine g 0.439 -- -- 0.124
Proline g 2.838 -- -- 0.805
Serine g 1.472 -- -- 0.417