National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01008, Cheese, caraway

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 39.28 11.14
Energy kcal 376 107
Protein g 25.18 7.14
Total lipid (fat) g 29.20 8.28
Carbohydrate, by difference g 3.06 0.87
Fiber, total dietary g 0.0 0.0
Minerals
Calcium, Ca mg 673 191
Iron, Fe mg 0.64 0.18
Magnesium, Mg mg 22 6
Phosphorus, P mg 490 139
Potassium, K mg 93 26
Sodium, Na mg 690 196
Zinc, Zn mg 2.94 0.83
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.031 0.009
Riboflavin mg 0.450 0.128
Niacin mg 0.180 0.051
Vitamin B-6 mg 0.074 0.021
Folate, DFE µg 18 5
Vitamin B-12 µg 0.27 0.08
Vitamin A, RAE µg 271 77
Vitamin A, IU IU 1054 299
Lipids
Fatty acids, total saturated g 18.584 5.269
Fatty acids, total monounsaturated g 8.275 2.346
Fatty acids, total polyunsaturated g 0.830 0.235
Cholesterol mg 93 26