National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01097, Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
256g

fl oz
31.9g

cup
128g
Proximates
Water g 79.40 203.26 25.33 101.63
Energy kcal 78 200 25 100
Protein g 7.55 19.33 2.41 9.66
Total lipid (fat) g 0.20 0.51 0.06 0.26
Carbohydrate, by difference g 11.35 29.06 3.62 14.53
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 11.35 29.06 3.62 14.53
Minerals
Calcium, Ca mg 290 742 93 371
Iron, Fe mg 0.29 0.74 0.09 0.37
Magnesium, Mg mg 27 69 9 35
Phosphorus, P mg 195 499 62 250
Potassium, K mg 332 850 106 425
Sodium, Na mg 115 294 37 147
Zinc, Zn mg 0.90 2.30 0.29 1.15
Vitamins
Vitamin C, total ascorbic acid mg 1.2 3.1 0.4 1.5
Thiamin mg 0.045 0.115 0.014 0.058
Riboflavin mg 0.309 0.791 0.099 0.396
Niacin mg 0.174 0.445 0.056 0.223
Vitamin B-6 mg 0.055 0.141 0.018 0.070
Folate, DFE µg 9 23 3 12
Vitamin B-12 µg 0.24 0.61 0.08 0.31
Vitamin A, RAE µg 118 302 38 151
Vitamin A, IU IU 394 1009 126 504
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 2.0 5.1 0.6 2.6
Vitamin D IU 79 202 25 101
Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.121 0.310 0.039 0.155
Fatty acids, total monounsaturated g 0.062 0.159 0.020 0.079
Fatty acids, total polyunsaturated g 0.006 0.015 0.002 0.008
Cholesterol mg 4 10 1 5
Other
Caffeine mg 0 0 0 0