Full Report (All Nutrients)
Nutrient data for 01097, Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 8.79
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.38
|
Modifying household measures
Sources of Data
1J.D.B. Featherstone, Carol Shields A Study of Fluoride Intake in New York State Residents , New York State Fluoride Analysis Contract - report date 12/1/1988
2Robert Ophaug Fluoride, Unpublished - Ophaug , Microdiffision