National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01097, Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
256g

fl oz
31.9g

cup
128g
Proximates
Water g 79.40 2 -- 203.26 25.33 101.63
Energy kcal 78 -- -- 200 25 100
Energy kJ 326 -- -- 835 104 417
Protein g 7.55 10 0.096 19.33 2.41 9.66
Total lipid (fat) g 0.20 10 0.018 0.51 0.06 0.26
Ash g 1.50 1 -- 3.84 0.48 1.92
Carbohydrate, by difference g 11.35 -- -- 29.06 3.62 14.53
Fiber, total dietary g 0.0 -- -- 0.0 0.0 0.0
Sugars, total g 11.35 -- -- 29.06 3.62 14.53
Minerals
Calcium, Ca mg 290 10 14.084 742 93 371
Iron, Fe mg 0.29 9 0.057 0.74 0.09 0.37
Magnesium, Mg mg 27 1 -- 69 9 35
Phosphorus, P mg 195 9 9.946 499 62 250
Potassium, K mg 332 2 -- 850 106 425
Sodium, Na mg 115 2 -- 294 37 147
Zinc, Zn mg 0.90 -- -- 2.30 0.29 1.15
Copper, Cu mg 0.016 -- -- 0.041 0.005 0.020
Manganese, Mn mg 0.006 -- -- 0.015 0.002 0.008
Selenium, Se µg 2.5 -- -- 6.4 0.8 3.2
Fluoride, F 1 2 µg 8.5 19 1.113 21.8 2.7 10.9
Vitamins
Vitamin C, total ascorbic acid mg 1.2 9 0.127 3.1 0.4 1.5
Thiamin mg 0.045 10 0.004 0.115 0.014 0.058
Riboflavin mg 0.309 10 0.015 0.791 0.099 0.396
Niacin mg 0.174 10 0.008 0.445 0.056 0.223
Pantothenic acid mg 0.738 2 -- 1.889 0.235 0.945
Vitamin B-6 mg 0.055 1 -- 0.141 0.018 0.070
Folate, total µg 9 1 -- 23 3 12
Folic acid µg 0 -- -- 0 0 0
Folate, food µg 9 1 -- 23 3 12
Folate, DFE µg 9 -- -- 23 3 12
Choline, total mg 25.2 -- -- 64.5 8.0 32.3
Vitamin B-12 µg 0.24 1 -- 0.61 0.08 0.31
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00
Vitamin A, RAE µg 118 -- -- 302 38 151
Retinol µg 118 -- -- 302 38 151
Carotene, beta µg 0 -- -- 0 0 0
Carotene, alpha µg 0 -- -- 0 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0 0
Vitamin A, IU IU 394 -- -- 1009 126 504
Lycopene µg 0 -- -- 0 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0 0
Vitamin E (alpha-tocopherol) mg 0.00 -- -- 0.00 0.00 0.00
Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 2.0 -- -- 5.1 0.6 2.6
Vitamin D3 (cholecalciferol) µg 2.0 -- -- 5.1 0.6 2.6
Vitamin D IU 79 -- -- 202 25 101
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.121 -- -- 0.310 0.039 0.155
4:0 g 0.005 1 -- 0.013 0.002 0.006
6:0 g 0.004 1 -- 0.010 0.001 0.005
8:0 g 0.001 2 -- 0.003 0.000 0.001
10:0 g 0.003 11 0.001 0.008 0.001 0.004
12:0 g 0.004 12 0.001 0.010 0.001 0.005
14:0 g 0.019 12 0.002 0.049 0.006 0.024
16:0 g 0.054 12 0.005 0.138 0.017 0.069
18:0 g 0.024 12 0.002 0.061 0.008 0.031
Fatty acids, total monounsaturated g 0.062 -- -- 0.159 0.020 0.079
16:1 undifferentiated g 0.004 12 0.001 0.010 0.001 0.005
18:1 undifferentiated g 0.056 12 0.005 0.143 0.018 0.072
20:1 g 0.000 -- -- 0.000 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 0.006 -- -- 0.015 0.002 0.008
18:2 undifferentiated g 0.004 12 0.001 0.010 0.001 0.005
18:3 undifferentiated g 0.002 2 -- 0.005 0.001 0.003
18:4 g 0.000 -- -- 0.000 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000
Cholesterol mg 4 -- -- 10 1 5
Amino Acids
Tryptophan g 0.107 -- -- 0.274 0.034 0.137
Threonine g 0.341 -- -- 0.873 0.109 0.436
Isoleucine g 0.457 -- -- 1.170 0.146 0.585
Leucine g 0.740 -- -- 1.894 0.236 0.947
Lysine g 0.599 -- -- 1.533 0.191 0.767
Methionine g 0.189 -- -- 0.484 0.060 0.242
Cystine g 0.070 -- -- 0.179 0.022 0.090
Phenylalanine g 0.364 -- -- 0.932 0.116 0.466
Tyrosine g 0.364 -- -- 0.932 0.116 0.466
Valine g 0.505 -- -- 1.293 0.161 0.646
Arginine g 0.273 -- -- 0.699 0.087 0.349
Histidine g 0.205 -- -- 0.525 0.065 0.262
Alanine g 0.260 -- -- 0.666 0.083 0.333
Aspartic acid g 0.573 -- -- 1.467 0.183 0.733
Glutamic acid g 1.581 -- -- 4.047 0.504 2.024
Glycine g 0.160 -- -- 0.410 0.051 0.205
Proline g 0.731 -- -- 1.871 0.233 0.936
Serine g 0.411 -- -- 1.052 0.131 0.526
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0
Caffeine mg 0 -- -- 0 0 0
Theobromine mg 0 -- -- 0 0 0
Sources of Data
1J.D.B. Featherstone, Carol Shields A Study of Fluoride Intake in New York State Residents ,  New York State Fluoride Analysis Contract - report date 12/1/1988   
2Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision