National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01096, Milk, canned, evaporated, with added vitamin D and without added vitamin A

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
252g

fl oz
31.5g

can (13 oz)
369g

cup
126g
Proximates
Water g 74.04 15 0.085 186.58 23.32 273.21 93.29
Energy kcal 134 -- -- 338 42 494 169
Energy kJ 562 -- -- 1416 177 2074 708
Protein g 6.81 55 0.033 17.16 2.15 25.13 8.58
Total lipid (fat) g 7.56 15 0.005 19.05 2.38 27.90 9.53
Ash g 1.55 5 0.023 3.91 0.49 5.72 1.95
Carbohydrate, by difference g 10.04 -- -- 25.30 3.16 37.05 12.65
Fiber, total dietary g 0.0 -- -- 0.0 0.0 0.0 0.0
Sugars, total g 10.04 -- -- 25.30 3.16 37.05 12.65
Minerals
Calcium, Ca mg 261 39 8.978 658 82 963 329
Iron, Fe mg 0.19 59 0.011 0.48 0.06 0.70 0.24
Magnesium, Mg mg 24 6 0.716 60 8 89 30
Phosphorus, P mg 203 37 8.254 512 64 749 256
Potassium, K mg 303 10 8.691 764 95 1118 382
Sodium, Na mg 106 10 3.361 267 33 391 134
Zinc, Zn mg 0.77 26 0.027 1.94 0.24 2.84 0.97
Copper, Cu mg 0.016 -- -- 0.040 0.005 0.059 0.020
Manganese, Mn mg 0.006 -- -- 0.015 0.002 0.022 0.008
Selenium, Se µg 2.3 13 0.280 5.8 0.7 8.5 2.9
Fluoride, F 1 2 µg 8.5 19 1.113 21.4 2.7 31.4 10.7
Vitamins
Vitamin C, total ascorbic acid mg 1.9 32 0.217 4.8 0.6 7.0 2.4
Thiamin mg 0.047 42 0.002 0.118 0.015 0.173 0.059
Riboflavin mg 0.316 41 0.006 0.796 0.100 1.166 0.398
Niacin mg 0.194 36 0.010 0.489 0.061 0.716 0.244
Pantothenic acid mg 0.638 5 0.032 1.608 0.201 2.354 0.804
Vitamin B-6 mg 0.050 21 0.002 0.126 0.016 0.184 0.063
Folate, total µg 8 1 -- 20 3 30 10
Folic acid µg 0 -- -- 0 0 0 0
Folate, food µg 8 1 -- 20 3 30 10
Folate, DFE µg 8 -- -- 20 3 30 10
Choline, total mg 31.8 -- -- 80.1 10.0 117.3 40.1
Vitamin B-12 µg 0.16 9 0.015 0.40 0.05 0.59 0.20
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 65 -- -- 164 20 240 82
Retinol µg 64 -- -- 161 20 236 81
Carotene, beta µg 12 -- -- 30 4 44 15
Carotene, alpha µg 0 -- -- 0 0 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0 0 0
Vitamin A, IU IU 233 -- -- 587 73 860 294
Lycopene µg 0 -- -- 0 0 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0 0 0
Vitamin E (alpha-tocopherol) mg 0.14 -- -- 0.35 0.04 0.52 0.18
Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 2.0 -- -- 5.0 0.6 7.4 2.5
Vitamin D3 (cholecalciferol) µg 2.0 -- -- 5.0 0.6 7.4 2.5
Vitamin D IU 79 -- -- 199 25 292 100
Vitamin K (phylloquinone) µg 0.5 -- -- 1.3 0.2 1.8 0.6
Lipids
Fatty acids, total saturated g 4.591 -- -- 11.569 1.446 16.941 5.785
4:0 g 0.195 1 -- 0.491 0.061 0.720 0.246
6:0 g 0.134 1 -- 0.338 0.042 0.494 0.169
8:0 g 0.054 2 -- 0.136 0.017 0.199 0.068
10:0 g 0.110 11 0.017 0.277 0.035 0.406 0.139
12:0 g 0.161 12 0.015 0.406 0.051 0.594 0.203
14:0 g 0.733 12 0.035 1.847 0.231 2.705 0.924
16:0 g 2.027 12 0.060 5.108 0.639 7.480 2.554
18:0 g 0.921 12 0.027 2.321 0.290 3.398 1.160
Fatty acids, total monounsaturated g 2.335 -- -- 5.884 0.736 8.616 2.942
16:1 undifferentiated g 0.159 12 0.012 0.401 0.050 0.587 0.200
18:1 undifferentiated g 2.101 12 0.049 5.295 0.662 7.753 2.647
20:1 g 0.000 -- -- 0.000 0.000 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 0.245 -- -- 0.617 0.077 0.904 0.309
18:2 undifferentiated g 0.167 12 0.017 0.421 0.053 0.616 0.210
18:3 undifferentiated g 0.078 2 -- 0.197 0.025 0.288 0.098
18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000
Cholesterol mg 29 -- -- 73 9 107 37
Amino Acids
Tryptophan g 0.096 -- -- 0.242 0.030 0.354 0.121
Threonine g 0.307 -- -- 0.774 0.097 1.133 0.387
Isoleucine g 0.412 -- -- 1.038 0.130 1.520 0.519
Leucine g 0.667 -- -- 1.681 0.210 2.461 0.840
Lysine g 0.540 -- -- 1.361 0.170 1.993 0.680
Methionine g 0.171 -- -- 0.431 0.054 0.631 0.215
Cystine g 0.063 -- -- 0.159 0.020 0.232 0.079
Phenylalanine g 0.329 -- -- 0.829 0.104 1.214 0.415
Tyrosine g 0.329 -- -- 0.829 0.104 1.214 0.415
Valine g 0.456 -- -- 1.149 0.144 1.683 0.575
Arginine g 0.247 -- -- 0.622 0.078 0.911 0.311
Histidine g 0.185 -- -- 0.466 0.058 0.683 0.233
Alanine g 0.235 -- -- 0.592 0.074 0.867 0.296
Aspartic acid g 0.517 -- -- 1.303 0.163 1.908 0.651
Glutamic acid g 1.426 -- -- 3.594 0.449 5.262 1.797
Glycine g 0.144 -- -- 0.363 0.045 0.531 0.181
Proline g 0.660 -- -- 1.663 0.208 2.435 0.832
Serine g 0.370 -- -- 0.932 0.117 1.365 0.466
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0
Caffeine mg 0 -- -- 0 0 0 0
Theobromine mg 0 -- -- 0 0 0 0
Sources of Data
1Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision   
2J.D.B. Featherstone, Carol Shields A Study of Fluoride Intake in New York State Residents ,  New York State Fluoride Analysis Contract - report date 12/1/1988