National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01093, Milk, dry, nonfat, calcium reduced

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

lb
113g
Proximates
Water g 4.90 1.39 5.54
Energy kcal 354 100 400
Protein g 35.50 10.06 40.12
Total lipid (fat) g 0.20 0.06 0.23
Carbohydrate, by difference g 51.80 14.69 58.53
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 280 79 316
Iron, Fe mg 0.32 0.09 0.36
Magnesium, Mg mg 60 17 68
Phosphorus, P mg 1011 287 1142
Potassium, K mg 680 193 768
Sodium, Na mg 2280 646 2576
Zinc, Zn mg 4.03 1.14 4.55
Vitamins
Vitamin C, total ascorbic acid mg 6.7 1.9 7.6
Thiamin mg 0.163 0.046 0.184
Riboflavin mg 1.642 0.466 1.855
Niacin mg 0.665 0.189 0.751
Vitamin B-6 mg 0.298 0.084 0.337
Folate, DFE µg 50 14 56
Vitamin B-12 µg 3.98 1.13 4.50
Vitamin A, RAE µg 2 1 2
Vitamin A, IU IU 8 2 9
Lipids
Fatty acids, total saturated g 0.124 0.035 0.140
Fatty acids, total monounsaturated g 0.058 0.016 0.066
Fatty acids, total polyunsaturated g 0.007 0.002 0.008
Cholesterol mg 2 1 2