National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 90560, Mollusks, snail, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
85g
Proximates
Water g 79.20 67.32
Energy kcal 90 76
Protein g 16.10 13.69
Total lipid (fat) g 1.40 1.19
Carbohydrate, by difference g 2.00 1.70
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 10 8
Iron, Fe mg 3.50 2.98
Magnesium, Mg mg 250 212
Phosphorus, P mg 272 231
Potassium, K mg 382 325
Sodium, Na mg 70 60
Zinc, Zn mg 1.00 0.85
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.010 0.008
Riboflavin mg 0.120 0.102
Niacin mg 1.400 1.190
Vitamin B-6 mg 0.130 0.110
Folate, DFE µg 6 5
Vitamin B-12 µg 0.50 0.42
Vitamin A, RAE µg 30 26
Vitamin A, IU IU 100 85
Vitamin E (alpha-tocopherol) mg 5.00 4.25
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.1 0.1
Lipids
Fatty acids, total saturated g 0.361 0.307
Fatty acids, total monounsaturated g 0.259 0.220
Fatty acids, total polyunsaturated g 0.252 0.214
Cholesterol mg 50 42
Other
Caffeine mg 0 0