National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 90240, Mollusks, scallop, (bay and sea), cooked, steamed

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
85g
Proximates
Water g 70.25 59.71
Energy kcal 111 94
Protein g 20.54 17.46
Total lipid (fat) g 0.84 0.71
Carbohydrate, by difference g 5.41 4.60
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 10 8
Iron, Fe mg 0.58 0.49
Magnesium, Mg mg 37 31
Phosphorus, P mg 426 362
Potassium, K mg 314 267
Sodium, Na a mg 667 567
Zinc, Zn mg 1.55 1.32
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.012 0.010
Riboflavin mg 0.024 0.020
Niacin mg 1.076 0.915
Vitamin B-6 mg 0.112 0.095
Folate, DFE µg 20 17
Vitamin B-12 µg 2.15 1.83
Vitamin A, RAE µg 2 2
Vitamin A, IU IU 5 4
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 2 2
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.218 0.185
Fatty acids, total monounsaturated g 0.082 0.070
Fatty acids, total polyunsaturated g 0.222 0.189
Cholesterol mg 41 35
Other
Caffeine mg 0 0

Footnotes
a  Samples were obtained from 12 retail stores using a probability-based sampling plan. Some fish had been treated during processing to retain moisture on thawing. Untreated fish = 265 mg sodium/100g.