National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 90240, Mollusks, scallop, (bay and sea), cooked, steamed

Food Group: Finfish and Shellfish Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
85g
Proximates
Water g 70.25 -- -- 59.71
Energy kcal 111 -- -- 94
Energy kJ 466 -- -- 396
Protein g 20.54 -- -- 17.46
Total lipid (fat) g 0.84 -- -- 0.71
Ash g 2.97 -- -- 2.52
Carbohydrate, by difference g 5.41 -- -- 4.60
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Sucrose g 0.00 -- -- 0.00
Glucose (dextrose) g 0.00 -- -- 0.00
Fructose g 0.00 -- -- 0.00
Lactose g 0.00 -- -- 0.00
Maltose g 0.00 -- -- 0.00
Galactose g 0.00 -- -- 0.00
Starch g 3.69 -- -- 3.14
Minerals
Calcium, Ca mg 10 -- -- 8
Iron, Fe mg 0.58 -- -- 0.49
Magnesium, Mg mg 37 -- -- 31
Phosphorus, P mg 426 -- -- 362
Potassium, K mg 314 -- -- 267
Sodium, Na a mg 667 -- -- 567
Zinc, Zn mg 1.55 -- -- 1.32
Copper, Cu mg 0.033 -- -- 0.028
Manganese, Mn mg 0.029 -- -- 0.025
Selenium, Se µg 21.7 -- -- 18.4
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.012 -- -- 0.010
Riboflavin mg 0.024 -- -- 0.020
Niacin mg 1.076 -- -- 0.915
Pantothenic acid mg 0.366 -- -- 0.311
Vitamin B-6 mg 0.112 -- -- 0.095
Folate, total µg 20 -- -- 17
Folic acid µg 0 -- -- 0
Folate, food µg 20 -- -- 17
Folate, DFE µg 20 -- -- 17
Choline, total mg 110.7 -- -- 94.1
Vitamin B-12 µg 2.15 -- -- 1.83
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 2 -- -- 2
Retinol µg 2 -- -- 2
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 5 -- -- 4
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.00 -- -- 0.00
Vitamin E, added mg 0.00 -- -- 0.00
Tocopherol, beta mg 0.00 -- -- 0.00
Tocopherol, gamma mg 0.00 -- -- 0.00
Tocopherol, delta mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D3 (cholecalciferol) µg 0.0 -- -- 0.0
Vitamin D IU 2 -- -- 2
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated g 0.218 -- -- 0.185
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.002 -- -- 0.002
14:0 g 0.013 -- -- 0.011
15:0 g 0.005 -- -- 0.004
16:0 g 0.138 -- -- 0.117
17:0 g 0.008 -- -- 0.007
18:0 g 0.049 -- -- 0.042
20:0 g 0.001 -- -- 0.001
22:0 g 0.001 -- -- 0.001
24:0 g 0.000 -- -- 0.000
Fatty acids, total monounsaturated g 0.082 -- -- 0.070
14:1 g 0.001 -- -- 0.001
15:1 g 0.000 -- -- 0.000
16:1 undifferentiated g 0.015 -- -- 0.013
17:1 g 0.001 -- -- 0.001
18:1 undifferentiated g 0.053 -- -- 0.045
20:1 g 0.009 -- -- 0.008
22:1 undifferentiated g 0.001 -- -- 0.001
24:1 c g 0.001 -- -- 0.001
Fatty acids, total polyunsaturated g 0.222 -- -- 0.189
18:2 undifferentiated g 0.014 -- -- 0.012
18:3 undifferentiated g 0.006 -- -- 0.005
18:4 g 0.006 -- -- 0.005
20:2 n-6 c,c g 0.002 -- -- 0.002
20:3 undifferentiated g 0.003 -- -- 0.003
20:4 undifferentiated g 0.009 -- -- 0.008
20:5 n-3 (EPA) g 0.072 -- -- 0.061
22:4 g 0.001 -- -- 0.001
22:5 n-3 (DPA) g 0.005 -- -- 0.004
22:6 n-3 (DHA) g 0.104 -- -- 0.088
Fatty acids, total trans g 0.009 -- -- 0.008
Cholesterol mg 41 -- -- 35
Amino Acids
Tryptophan g 0.173 -- -- 0.147
Threonine g 0.629 -- -- 0.535
Isoleucine g 0.692 -- -- 0.588
Leucine g 1.226 -- -- 1.042
Lysine g 1.258 -- -- 1.069
Methionine g 0.487 -- -- 0.414
Cystine g 0.204 -- -- 0.173
Phenylalanine g 0.597 -- -- 0.507
Tyrosine g 0.503 -- -- 0.428
Valine g 0.645 -- -- 0.548
Arginine g 1.101 -- -- 0.936
Histidine g 0.314 -- -- 0.267
Alanine g 0.912 -- -- 0.775
Aspartic acid g 1.572 -- -- 1.336
Glutamic acid g 2.390 -- -- 2.032
Glycine g 1.761 -- -- 1.497
Proline g 0.487 -- -- 0.414
Serine g 0.613 -- -- 0.521
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

Footnotes
a  Samples were obtained from 12 retail stores using a probability-based sampling plan. Some fish had been treated during processing to retain moisture on thawing. Untreated fish = 265 mg sodium/100g.