National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 83110, Fish, mackerel, salted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, cooked
136g

cubic inch, boneless
17g

piece (5-1/2" x 1-1/2" x 1/2")
80g
Proximates
Water g 43.00 58.48 7.31 34.40
Energy kcal 305 415 52 244
Protein g 18.50 25.16 3.14 14.80
Total lipid (fat) g 25.10 34.14 4.27 20.08
Carbohydrate, by difference g 0.00 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00 0.00
Minerals
Calcium, Ca mg 66 90 11 53
Iron, Fe mg 1.40 1.90 0.24 1.12
Magnesium, Mg mg 60 82 10 48
Phosphorus, P mg 254 345 43 203
Potassium, K mg 520 707 88 416
Sodium, Na mg 4450 6052 756 3560
Zinc, Zn mg 1.10 1.50 0.19 0.88
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.020 0.027 0.003 0.016
Riboflavin mg 0.190 0.258 0.032 0.152
Niacin mg 3.300 4.488 0.561 2.640
Vitamin B-6 mg 0.410 0.558 0.070 0.328
Folate, DFE µg 15 20 3 12
Vitamin B-12 µg 12.00 16.32 2.04 9.60
Vitamin A, RAE µg 47 64 8 38
Vitamin A, IU IU 157 214 27 126
Vitamin E (alpha-tocopherol) mg 2.38 3.24 0.40 1.90
Vitamin D (D2 + D3) µg 25.2 34.3 4.3 20.2
Vitamin D IU 1006 1368 171 805
Vitamin K (phylloquinone) µg 7.8 10.6 1.3 6.2
Lipids
Fatty acids, total saturated g 7.148 9.721 1.215 5.718
Fatty acids, total monounsaturated g 8.320 11.315 1.414 6.656
Fatty acids, total polyunsaturated g 6.210 8.446 1.056 4.968
Cholesterol mg 95 129 16 76
Other
Caffeine mg 0 0 0 0