National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 48052, Vital wheat gluten

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 8.20
Energy kcal 370
Protein g 75.16
Total lipid (fat) g 1.85
Carbohydrate, by difference g 13.79
Fiber, total dietary g 0.6
Sugars, total g 0.00
Minerals
Calcium, Ca mg 142
Iron, Fe mg 5.20
Magnesium, Mg mg 25
Phosphorus, P mg 260
Potassium, K mg 100
Sodium, Na mg 29
Zinc, Zn mg 0.85
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.000
Riboflavin mg 0.000
Niacin mg 0.000
Vitamin B-6 mg 0.000
Folate, DFE µg 0
Vitamin B-12 µg 0.00
Vitamin A, RAE µg 0
Vitamin A, IU IU 0
Vitamin E (alpha-tocopherol) mg 0.00
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Vitamin K (phylloquinone) µg 0.0
Lipids
Fatty acids, total saturated g 0.272
Fatty acids, total monounsaturated g 0.156
Fatty acids, total polyunsaturated g 0.810
Cholesterol mg 0
Other
Caffeine mg 0