National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 48052, Vital wheat gluten

Food Group: Cereal Grains and Pasta
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
Proximates
Water 1 g 8.20 1 --
Energy 1 kcal 370 1 --
Energy kJ 1548 -- --
Protein 1 g 75.16 1 --
Total lipid (fat) 1 g 1.85 1 --
Ash 1 g 1.00 1 --
Carbohydrate, by difference g 13.79 -- --
Fiber, total dietary 1 g 0.6 1 --
Sugars, total g 0.00 -- --
Minerals
Calcium, Ca 1 mg 142 1 --
Iron, Fe 1 mg 5.20 1 --
Magnesium, Mg mg 25 -- --
Phosphorus, P 1 mg 260 1 --
Potassium, K 1 mg 100 1 --
Sodium, Na 1 mg 29 1 --
Zinc, Zn mg 0.85 -- --
Copper, Cu mg 0.182 -- --
Selenium, Se µg 39.7 -- --
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- --
Thiamin mg 0.000 -- --
Riboflavin mg 0.000 -- --
Niacin mg 0.000 -- --
Pantothenic acid mg 0.000 -- --
Vitamin B-6 mg 0.000 -- --
Folate, total µg 0 -- --
Folic acid µg 0 -- --
Folate, food µg 0 -- --
Folate, DFE µg 0 -- --
Vitamin B-12 µg 0.00 -- --
Vitamin B-12, added µg 0.00 -- --
Vitamin A, RAE µg 0 -- --
Retinol µg 0 -- --
Carotene, beta µg 0 -- --
Carotene, alpha µg 0 -- --
Cryptoxanthin, beta µg 0 -- --
Vitamin A, IU IU 0 -- --
Lycopene µg 0 -- --
Lutein + zeaxanthin µg 0 -- --
Vitamin E (alpha-tocopherol) mg 0.00 -- --
Vitamin E, added mg 0.00 -- --
Vitamin D (D2 + D3) µg 0.0 -- --
Vitamin D IU 0 -- --
Vitamin K (phylloquinone) µg 0.0 -- --
Lipids
Fatty acids, total saturated g 0.272 -- --
4:0 g 0.000 -- --
6:0 g 0.000 -- --
8:0 g 0.000 -- --
10:0 g 0.000 -- --
12:0 g 0.000 -- --
14:0 g 0.001 -- --
16:0 g 0.243 -- --
18:0 g 0.011 -- --
Fatty acids, total monounsaturated g 0.156 -- --
16:1 undifferentiated g 0.006 -- --
18:1 undifferentiated g 0.150 -- --
20:1 g 0.000 -- --
22:1 undifferentiated g 0.000 -- --
Fatty acids, total polyunsaturated g 0.810 -- --
18:2 undifferentiated g 0.763 -- --
18:3 undifferentiated g 0.048 -- --
18:4 g 0.000 -- --
20:4 undifferentiated g 0.000 -- --
20:5 n-3 (EPA) g 0.000 -- --
22:5 n-3 (DPA) g 0.000 -- --
22:6 n-3 (DHA) g 0.000 -- --
Cholesterol mg 0 -- --
Other
Alcohol, ethyl g 0.0 -- --
Caffeine mg 0 -- --
Theobromine mg 0 -- --
Sources of Data
1MGP Ingredients Nutrient Analyses of Vital Wheat Gluten , 2002  Atchison KS