National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 44258, Puddings, chocolate flavor, low calorie, regular, dry mix

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving
9.9g

package
40g
Proximates
Water g 6.80 0.67 2.72
Energy kcal 365 36 146
Protein g 10.08 1.00 4.03
Total lipid (fat) g 3.00 0.30 1.20
Carbohydrate, by difference g 74.42 7.37 29.77
Fiber, total dietary g 10.1 1.0 4.0
Sugars, total g 0.70 0.07 0.28
Minerals
Calcium, Ca mg 1512 150 605
Iron, Fe mg 3.87 0.38 1.55
Magnesium, Mg mg 110 11 44
Phosphorus, P mg 174 17 70
Potassium, K mg 570 56 228
Sodium, Na mg 3326 329 1330
Zinc, Zn mg 1.49 0.15 0.60
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.025 0.002 0.010
Riboflavin mg 0.105 0.010 0.042
Niacin mg 0.545 0.054 0.218
Vitamin B-6 mg 0.027 0.003 0.011
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.02 0.00 0.01
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.5 0.0 0.2
Lipids
Fatty acids, total saturated g 1.578 0.156 0.631
Fatty acids, total monounsaturated g 1.150 0.114 0.460
Fatty acids, total polyunsaturated g 0.130 0.013 0.052
Cholesterol mg 0 0 0
Other
Caffeine mg 18 2 7