National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 44061, Puddings, chocolate flavor, low calorie, instant, dry mix

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving
9.9g

package 1.4 oz box, 4 servings
40g
Proximates
Water g 4.20 0.42 1.68
Energy kcal 356 35 142
Protein g 5.30 0.52 2.12
Total lipid (fat) g 2.40 0.24 0.96
Carbohydrate, by difference g 78.20 7.74 31.28
Fiber, total dietary g 6.1 0.6 2.4
Sugars, total g 0.70 0.07 0.28
Minerals
Calcium, Ca mg 126 12 50
Iron, Fe mg 3.11 0.31 1.24
Magnesium, Mg mg 89 9 36
Phosphorus, P mg 1660 164 664
Potassium, K mg 1279 127 512
Sodium, Na mg 2838 281 1135
Zinc, Zn mg 0.41 0.04 0.16
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.020 0.002 0.008
Riboflavin mg 0.090 0.009 0.036
Niacin mg 0.400 0.040 0.160
Vitamin B-6 mg 0.040 0.004 0.016
Folate, DFE µg 6 1 2
Vitamin B-12 µg 0.01 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.02 0.00 0.01
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.4 0.0 0.2
Lipids
Fatty acids, total saturated g 0.984 0.097 0.394
Fatty acids, total monounsaturated g 1.154 0.114 0.462
Fatty acids, total polyunsaturated g 0.131 0.013 0.052
Cholesterol mg 0 0 0
Other
Caffeine mg 14 1 6