National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 44055, Celery flakes, dried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 9.00
Energy kcal 319
Protein g 11.30
Total lipid (fat) g 2.10
Carbohydrate, by difference g 63.70
Fiber, total dietary g 27.8
Sugars, total g 35.90
Minerals
Calcium, Ca mg 587
Iron, Fe mg 7.83
Magnesium, Mg mg 196
Phosphorus, P mg 402
Potassium, K mg 4388
Sodium, Na mg 1435
Zinc, Zn mg 2.77
Vitamins
Vitamin C, total ascorbic acid mg 86.5
Thiamin mg 0.440
Riboflavin mg 0.500
Niacin mg 4.640
Vitamin B-6 mg 0.460
Folate, DFE µg 107
Vitamin B-12 µg 0.00
Vitamin A, RAE µg 98
Vitamin A, IU IU 1962
Vitamin E (alpha-tocopherol) mg 5.55
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Vitamin K (phylloquinone) µg 584.2
Lipids
Fatty acids, total saturated g 0.555
Fatty acids, total monounsaturated g 0.405
Fatty acids, total polyunsaturated g 1.035
Cholesterol mg 0
Other
Caffeine mg 0