National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 44048, Cheese food, pasteurized process, American, imitation, without added vitamin D

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 55.50 15.73
Energy kcal 257 73
Protein g 4.08 1.16
Total lipid (fat) g 19.50 5.53
Carbohydrate, by difference g 16.18 4.59
Fiber, total dietary g 0.0 0.0
Sugars, total g 8.21 2.33
Minerals
Calcium, Ca mg 649 184
Iron, Fe mg 0.68 0.19
Magnesium, Mg mg 10 3
Phosphorus, P mg 596 169
Potassium, K mg 126 36
Sodium, Na mg 1297 368
Zinc, Zn mg 0.21 0.06
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.000 0.000
Riboflavin mg 0.090 0.026
Niacin mg 0.060 0.017
Vitamin B-6 mg 0.027 0.008
Folate, DFE µg 8 2
Vitamin B-12 µg 0.71 0.20
Vitamin A, RAE µg 45 13
Vitamin A, IU IU 900 255
Vitamin E (alpha-tocopherol) mg 2.15 0.61
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 36.7 10.4
Lipids
Fatty acids, total saturated g 7.996 2.267
Fatty acids, total monounsaturated g 3.108 0.881
Fatty acids, total polyunsaturated g 7.536 2.136
Cholesterol mg 6 2
Other
Caffeine mg 0 0