National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 44048, Cheese food, pasteurized process, American, imitation, without added vitamin D

Food Group: Dairy and Egg Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g
Proximates
Water 1 g 55.50 1 -- 15.73
Energy kcal 257 -- -- 73
Energy kJ 1073 -- -- 304
Protein 1 g 4.08 1 -- 1.16
Total lipid (fat) 1 g 19.50 1 -- 5.53
Ash 1 g 4.74 1 -- 1.34
Carbohydrate, by difference g 16.18 -- -- 4.59
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 8.21 -- -- 2.33
Minerals
Calcium, Ca 1 mg 649 3 13.317 184
Iron, Fe 1 mg 0.68 3 0.047 0.19
Magnesium, Mg 1 mg 10 3 0.066 3
Phosphorus, P 1 mg 596 3 12.005 169
Potassium, K 1 mg 126 3 7.126 36
Sodium, Na 1 mg 1297 3 8.819 368
Zinc, Zn 1 mg 0.21 3 0.015 0.06
Copper, Cu 1 mg 0.026 3 0.001 0.007
Manganese, Mn 1 mg 0.026 3 0.001 0.007
Selenium, Se 1 µg 2.9 1 -- 0.8
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin 1 mg 0.000 1 -- 0.000
Riboflavin 1 mg 0.090 1 -- 0.026
Niacin 1 mg 0.060 1 -- 0.017
Pantothenic acid 1 mg 0.350 1 -- 0.099
Vitamin B-6 1 mg 0.027 1 -- 0.008
Folate, total µg 8 -- -- 2
Folic acid µg 0 -- -- 0
Folate, food µg 8 -- -- 2
Folate, DFE µg 8 -- -- 2
Choline, total mg 0.0 -- -- 0.0
Vitamin B-12 1 µg 0.71 1 -- 0.20
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 45 -- -- 13
Retinol 1 µg 0 1 -- 0
Carotene, beta 1 µg 540 1 -- 153
Carotene, alpha 1 µg 0 1 -- 0
Cryptoxanthin, beta 1 µg 0 1 -- 0
Vitamin A, IU IU 900 -- -- 255
Lycopene 1 µg 0 1 -- 0
Lutein + zeaxanthin 1 µg 1 1 -- 0
Vitamin E (alpha-tocopherol) 1 mg 2.15 1 -- 0.61
Vitamin E, added mg 0.00 -- -- 0.00
Tocopherol, beta 1 mg 0.13 1 -- 0.04
Tocopherol, gamma 1 mg 14.01 1 -- 3.97
Tocopherol, delta 1 mg 4.37 1 -- 1.24
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) 1 µg 36.7 1 -- 10.4
Lipids
Fatty acids, total saturated g 7.996 -- -- 2.267
4:0 1 g 0.020 1 -- 0.006
6:0 1 g 0.000 1 -- 0.000
8:0 1 g 0.041 1 -- 0.012
10:0 1 g 0.031 1 -- 0.009
12:0 1 g 0.018 1 -- 0.005
14:0 1 g 0.061 1 -- 0.017
15:0 1 g 0.011 1 -- 0.003
16:0 1 g 2.095 1 -- 0.594
17:0 1 g 0.029 1 -- 0.008
18:0 1 g 5.549 1 -- 1.573
20:0 1 g 0.068 1 -- 0.019
22:0 1 g 0.055 1 -- 0.016
24:0 1 g 0.018 1 -- 0.005
Fatty acids, total monounsaturated g 3.108 -- -- 0.881
14:1 1 g 0.004 1 -- 0.001
15:1 1 g 0.000 1 -- 0.000
16:1 undifferentiated 1 g 0.019 -- -- 0.005
16:1 c 1 g 0.018 1 -- 0.005
16:1 t 1 g 0.001 1 -- 0.000
17:1 1 g 0.008 1 -- 0.002
18:1 undifferentiated 1 g 3.001 -- -- 0.851
18:1 c 1 g 2.904 1 -- 0.823
18:1 t 1 g 0.097 1 -- 0.027
20:1 1 g 0.068 1 -- 0.019
22:1 undifferentiated 1 g 0.008 -- -- 0.002
22:1 c 1 g 0.008 1 -- 0.002
22:1 t 1 g 0.000 1 -- 0.000
24:1 c 1 g 0.000 1 -- 0.000
Fatty acids, total polyunsaturated g 7.536 -- -- 2.136
18:2 undifferentiated 1 g 6.539 -- -- 1.854
18:2 n-6 c,c 1 g 6.499 1 -- 1.842
18:2 CLAs 1 g 0.007 1 -- 0.002
18:2 t not further defined 1 g 0.033 1 -- 0.009
18:3 undifferentiated 1 g 0.988 -- -- 0.280
18:3 n-3 c,c,c (ALA) 1 g 0.945 1 -- 0.268
18:3 n-6 c,c,c 1 g 0.043 1 -- 0.012
18:4 1 g 0.000 1 -- 0.000
20:2 n-6 c,c 1 g 0.005 1 -- 0.001
20:3 undifferentiated 1 g 0.004 -- -- 0.001
20:3 n-6 1 g 0.004 1 -- 0.001
20:4 undifferentiated 1 g 0.000 1 -- 0.000
20:5 n-3 (EPA) 1 g 0.000 1 -- 0.000
22:4 1 g 0.000 1 -- 0.000
22:5 n-3 (DPA) 1 g 0.000 1 -- 0.000
22:6 n-3 (DHA) 1 g 0.000 1 -- 0.000
Fatty acids, total trans g 0.131 -- -- 0.037
Fatty acids, total trans-monoenoic g 0.098 -- -- 0.028
Cholesterol mg 6 -- -- 2
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 15e , 2011  Beltsville MD