National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43599, Salad dressing, Mayonnaise dressing, diet, no cholesterol

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g

cup
242g
Proximates
Water g 39.90 5.98 96.56
Energy kcal 390 58 944
Protein g 0.90 0.14 2.18
Total lipid (fat) g 33.40 5.01 80.83
Carbohydrate, by difference g 23.90 3.58 57.84
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 6.40 0.96 15.49
Minerals
Calcium, Ca mg 14 2 34
Iron, Fe mg 0.20 0.03 0.48
Magnesium, Mg mg 2 0 5
Phosphorus, P mg 26 4 63
Potassium, K mg 9 1 22
Sodium, Na mg 711 107 1721
Zinc, Zn mg 0.18 0.03 0.44
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.013 0.002 0.031
Riboflavin mg 0.024 0.004 0.058
Niacin mg 0.004 0.001 0.010
Vitamin B-6 mg 0.017 0.003 0.041
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.21 0.03 0.51
Vitamin A, RAE µg 21 3 51
Vitamin A, IU IU 220 33 532
Vitamin E (alpha-tocopherol) mg 2.06 0.31 4.99
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 42.2 6.3 102.1
Lipids
Fatty acids, total saturated g 5.000 0.750 12.100
Fatty acids, total monounsaturated g 9.000 1.350 21.780
Fatty acids, total polyunsaturated g 18.000 2.700 43.560
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0