National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43598, Mayonnaise dressing, no cholesterol

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g

cup
239g
Proximates
Water g 21.70 3.26 51.86
Energy kcal 688 103 1644
Protein g 0.00 0.00 0.00
Total lipid (fat) g 77.80 11.67 185.94
Carbohydrate, by difference g 0.30 0.04 0.72
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.30 0.04 0.72
Minerals
Calcium, Ca mg 7 1 17
Iron, Fe mg 0.23 0.03 0.55
Magnesium, Mg mg 1 0 2
Phosphorus, P mg 25 4 60
Potassium, K mg 14 2 33
Sodium, Na mg 486 73 1162
Zinc, Zn mg 0.13 0.02 0.31
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.010 0.002 0.024
Riboflavin mg 0.060 0.009 0.143
Niacin mg 0.010 0.002 0.024
Vitamin B-6 mg 0.010 0.002 0.024
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 11.79 1.77 28.18
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 24.7 3.7 59.0
Lipids
Fatty acids, total saturated g 10.784 1.618 25.774
Fatty acids, total monounsaturated g 18.026 2.704 43.082
Fatty acids, total polyunsaturated g 45.539 6.831 108.838
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0