National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43595, Breakfast bar, corn flake crust with fruit

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 14.50 4.11
Energy kcal 377 107
Protein g 4.40 1.25
Total lipid (fat) g 7.50 2.13
Carbohydrate, by difference g 72.90 20.67
Fiber, total dietary g 2.1 0.6
Sugars, total g 35.10 9.95
Minerals
Calcium, Ca mg 41 12
Iron, Fe mg 4.86 1.38
Magnesium, Mg mg 27 8
Phosphorus, P mg 103 29
Potassium, K mg 197 56
Sodium, Na mg 167 47
Zinc, Zn mg 4.10 1.16
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 1.000 0.284
Riboflavin mg 1.100 0.312
Niacin mg 13.500 3.827
Vitamin B-6 mg 1.400 0.397
Folate, DFE µg 174 49
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 608 172
Vitamin A, IU IU 2027 575
Vitamin E (alpha-tocopherol) mg 0.76 0.22
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 13.8 3.9
Lipids
Fatty acids, total saturated g 1.500 0.425
Fatty acids, total monounsaturated g 5.000 1.418
Fatty acids, total polyunsaturated g 0.900 0.255
Cholesterol mg 0 0
Other
Caffeine mg 0 0