National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43585, Babyfood, fruit supreme dessert

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g
Proximates
Water g 81.60 12.24
Energy kcal 73 11
Protein g 0.50 0.08
Total lipid (fat) g 0.20 0.03
Carbohydrate, by difference g 17.18 2.58
Fiber, total dietary g 2.0 0.3
Sugars, total g 14.87 2.23
Minerals
Calcium, Ca mg 6 1
Iron, Fe mg 0.17 0.03
Magnesium, Mg mg 7 1
Phosphorus, P mg 9 1
Potassium, K mg 129 19
Sodium, Na mg 1 0
Zinc, Zn mg 0.08 0.01
Vitamins
Vitamin C, total ascorbic acid mg 12.7 1.9
Thiamin mg 0.010 0.002
Riboflavin mg 0.040 0.006
Niacin mg 0.280 0.042
Vitamin B-6 mg 0.070 0.010
Folate, DFE µg 6 1
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 3 0
Vitamin A, IU IU 50 8
Vitamin E (alpha-tocopherol) mg 0.79 0.12
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 5.1 0.8
Lipids
Fatty acids, total saturated g 0.030 0.004
Fatty acids, total monounsaturated g 0.025 0.004
Fatty acids, total polyunsaturated g 0.068 0.010
Cholesterol mg 0 0
Other
Caffeine mg 0 0