National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43584, Cereals ready-to-eat, amaranth flakes

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
38g
Proximates
Water g 3.00 1.14
Energy kcal 353 134
Protein g 15.54 5.91
Total lipid (fat) g 7.00 2.66
Carbohydrate, by difference g 71.15 27.04
Fiber, total dietary g 9.5 3.6
Sugars, total g 0.42 0.16
Minerals
Calcium, Ca mg 17 6
Iron, Fe mg 1.76 0.67
Magnesium, Mg mg 25 10
Phosphorus, P mg 331 126
Potassium, K mg 353 134
Sodium, Na mg 35 13
Zinc, Zn mg 0.25 0.10
Vitamins
Vitamin C, total ascorbic acid mg 2.5 1.0
Thiamin mg 0.070 0.027
Riboflavin mg 0.110 0.042
Niacin mg 2.610 0.992
Vitamin B-6 mg 0.070 0.027
Folate, DFE µg 11 4
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.31 0.50
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.4 0.9
Lipids
Fatty acids, total saturated g 1.325 0.504
Fatty acids, total monounsaturated g 2.148 0.816
Fatty acids, total polyunsaturated g 2.752 1.046
Cholesterol mg 0 0
Other
Caffeine mg 0 0