National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43570, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1 NLEA serving)
30g
Proximates
Water g 5.00 1.50
Energy kcal 398 119
Protein g 7.12 2.14
Total lipid (fat) g 5.46 1.64
Carbohydrate, by difference g 81.19 24.36
Fiber, total dietary g 4.2 1.3
Sugars, total g 19.79 5.94
Minerals
Calcium, Ca mg 23 7
Iron, Fe mg 34.82 10.45
Magnesium, Mg mg 50 15
Phosphorus, P mg 156 47
Potassium, K mg 209 63
Sodium, Na mg 482 145
Zinc, Zn mg 5.03 1.51
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 1.223 0.367
Riboflavin mg 1.250 0.375
Niacin mg 17.800 5.340
Vitamin B-6 mg 2.640 0.792
Folate, DFE µg 1120 336
Vitamin B-12 µg 9.67 2.90
Vitamin A, RAE µg 809 243
Vitamin A, IU IU 2781 834
Vitamin E (alpha-tocopherol) mg 1.22 0.37
Vitamin D (D2 + D3) µg 4.6 1.4
Vitamin D IU 183 55
Vitamin K (phylloquinone) µg 3.0 0.9
Lipids
Fatty acids, total saturated g 0.693 0.208
Fatty acids, total monounsaturated g 2.831 0.849
Fatty acids, total polyunsaturated g 1.307 0.392
Cholesterol mg 0 0
Other
Caffeine mg 0 0