National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43566, Snacks, tortilla chips, light (baked with less oil)

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup, crushed
63g

chips
16g
Proximates
Water g 1.30 0.82 0.21
Energy kcal 465 293 74
Protein g 8.70 5.48 1.39
Total lipid (fat) g 15.20 9.58 2.43
Carbohydrate, by difference g 73.40 46.24 11.74
Fiber, total dietary g 5.7 3.6 0.9
Sugars, total g 0.53 0.33 0.08
Minerals
Calcium, Ca mg 159 100 25
Iron, Fe mg 1.63 1.03 0.26
Magnesium, Mg mg 97 61 16
Phosphorus, P mg 318 200 51
Potassium, K mg 272 171 44
Sodium, Na mg 856 539 137
Zinc, Zn mg 1.15 0.72 0.18
Vitamins
Vitamin C, total ascorbic acid mg 0.2 0.1 0.0
Thiamin mg 0.220 0.139 0.035
Riboflavin mg 0.280 0.176 0.045
Niacin mg 0.420 0.265 0.067
Vitamin B-6 mg 0.180 0.113 0.029
Folate, DFE µg 16 10 3
Vitamin B-12 µg 0.06 0.04 0.01
Vitamin A, RAE µg 4 3 1
Vitamin A, IU IU 81 51 13
Vitamin E (alpha-tocopherol) mg 3.53 2.22 0.56
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.7 0.4 0.1
Lipids
Fatty acids, total saturated g 2.837 1.787 0.454
Fatty acids, total monounsaturated g 6.341 3.995 1.015
Fatty acids, total polyunsaturated g 5.024 3.165 0.804
Cholesterol mg 3 2 0
Other
Caffeine mg 0 0 0