National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43541, Ice creams, chocolate, rich

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
148g

cubic inch
10.2g
Proximates
Water g 57.52 85.13 5.87
Energy kcal 255 377 26
Protein g 4.72 6.99 0.48
Total lipid (fat) g 16.98 25.13 1.73
Carbohydrate, by difference g 20.75 30.71 2.12
Fiber, total dietary g 0.9 1.3 0.1
Sugars, total g 17.35 25.68 1.77
Minerals
Calcium, Ca mg 142 210 14
Iron, Fe mg 1.02 1.51 0.10
Magnesium, Mg mg 32 47 3
Phosphorus, P mg 115 170 12
Potassium, K mg 238 352 24
Sodium, Na mg 57 84 6
Zinc, Zn mg 0.64 0.95 0.07
Vitamins
Vitamin C, total ascorbic acid mg 0.5 0.7 0.1
Thiamin mg 0.030 0.044 0.003
Riboflavin mg 0.167 0.247 0.017
Niacin mg 0.182 0.269 0.019
Vitamin B-6 mg 0.033 0.049 0.003
Folate, DFE µg 5 7 1
Vitamin B-12 µg 0.18 0.27 0.02
Vitamin A, RAE µg 201 297 21
Vitamin A, IU IU 713 1055 73
Vitamin E (alpha-tocopherol) mg 0.46 0.68 0.05
Vitamin D (D2 + D3) µg 0.3 0.4 0.0
Vitamin D IU 12 18 1
Vitamin K (phylloquinone) µg 1.5 2.2 0.2
Lipids
Fatty acids, total saturated g 10.377 15.358 1.058
Fatty acids, total monounsaturated g 4.794 7.095 0.489
Fatty acids, total polyunsaturated g 0.658 0.974 0.067
Cholesterol mg 60 89 6
Other
Caffeine mg 4 6 0