National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43537, Babyfood, dessert, blueberry yogurt, strained

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g

jar NFS
113g

jar Heinz Strained-2 (4 oz)
113g
Proximates
Water g 81.40 12.21 91.98 91.98
Energy kcal 77 12 87 87
Protein g 0.50 0.08 0.56 0.56
Total lipid (fat) g 0.70 0.10 0.79 0.79
Carbohydrate, by difference g 17.05 2.56 19.27 19.27
Fiber, total dietary g 0.4 0.1 0.5 0.5
Sugars, total g 13.62 2.04 15.39 15.39
Minerals
Calcium, Ca mg 25 4 28 28
Iron, Fe mg 0.20 0.03 0.23 0.23
Magnesium, Mg mg 13 2 15 15
Phosphorus, P mg 109 16 123 123
Potassium, K mg 62 9 70 70
Sodium, Na mg 14 2 16 16
Zinc, Zn mg 0.14 0.02 0.16 0.16
Vitamins
Vitamin C, total ascorbic acid mg 12.4 1.9 14.0 14.0
Thiamin mg 0.000 0.000 0.000 0.000
Riboflavin mg 0.040 0.006 0.045 0.045
Niacin mg 0.140 0.021 0.158 0.158
Vitamin B-6 mg 0.400 0.060 0.452 0.452
Folate, DFE µg 8 1 9 9
Vitamin B-12 µg 0.43 0.06 0.49 0.49
Vitamin A, RAE µg 3 0 3 3
Vitamin A, IU IU 41 6 46 46
Vitamin E (alpha-tocopherol) mg 0.40 0.06 0.45 0.45
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 13.3 2.0 15.0 15.0
Lipids
Fatty acids, total saturated g 0.452 0.068 0.511 0.511
Fatty acids, total monounsaturated g 0.192 0.029 0.217 0.217
Fatty acids, total polyunsaturated g 0.019 0.003 0.021 0.021
Cholesterol mg 4 1 5 5
Other
Caffeine mg 0 0 0 0