National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43529, Babyfood, rice and apples, dry

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
2.5g
Proximates
Water g 3.20 0.08
Energy kcal 396 10
Protein g 6.70 0.17
Total lipid (fat) g 2.40 0.06
Carbohydrate, by difference g 86.89 2.17
Fiber, total dietary g 3.0 0.1
Sugars, total g 3.22 0.08
Minerals
Calcium, Ca mg 850 21
Iron, Fe mg 37.00 0.92
Magnesium, Mg mg 15 0
Phosphorus, P mg 423 11
Potassium, K mg 410 10
Sodium, Na mg 16 0
Zinc, Zn mg 1.40 0.04
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 1.300 0.032
Riboflavin mg 1.500 0.038
Niacin mg 20.000 0.500
Vitamin B-6 mg 0.090 0.002
Folate, DFE µg 19 0
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 8 0
Vitamin E (alpha-tocopherol) mg 0.22 0.01
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.5 0.0
Lipids
Fatty acids, total saturated g 0.503 0.013
Fatty acids, total monounsaturated g 0.615 0.015
Fatty acids, total polyunsaturated g 0.920 0.023
Cholesterol mg 0 0
Other
Caffeine mg 0 0