National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43523, Babyfood, mixed fruit yogurt, strained

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g

jar NFS
113g

jar Gerber Second Food (4 oz)
113g

jar Beech-Nut Stage 2 (4 oz)
113g

jar Heinz Strained-2 (4.25 oz)
120g
Proximates
Water g 81.80 12.27 92.43 92.43 92.43 98.16
Energy kcal 75 11 85 85 85 90
Protein g 0.80 0.12 0.90 0.90 0.90 0.96
Total lipid (fat) g 0.80 0.12 0.90 0.90 0.90 0.96
Carbohydrate, by difference g 16.23 2.43 18.34 18.34 18.34 19.48
Fiber, total dietary g 0.4 0.1 0.5 0.5 0.5 0.5
Sugars, total g 11.74 1.76 13.27 13.27 13.27 14.09
Minerals
Calcium, Ca mg 28 4 32 32 32 34
Iron, Fe mg 0.20 0.03 0.23 0.23 0.23 0.24
Magnesium, Mg mg 4 1 5 5 5 5
Phosphorus, P mg 22 3 25 25 25 26
Potassium, K mg 62 9 70 70 70 74
Sodium, Na mg 16 2 18 18 18 19
Zinc, Zn mg 0.11 0.02 0.12 0.12 0.12 0.13
Vitamins
Vitamin C, total ascorbic acid mg 11.7 1.8 13.2 13.2 13.2 14.0
Thiamin mg 0.020 0.003 0.023 0.023 0.023 0.024
Riboflavin mg 0.050 0.008 0.056 0.056 0.056 0.060
Niacin mg 0.140 0.021 0.158 0.158 0.158 0.168
Vitamin B-6 mg 0.040 0.006 0.045 0.045 0.045 0.048
Folate, DFE µg 2 0 2 2 2 2
Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 5 1 6 6 6 6
Vitamin A, IU IU 67 10 76 76 76 80
Vitamin E (alpha-tocopherol) mg 0.13 0.02 0.15 0.15 0.15 0.16
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0 0
Vitamin K (phylloquinone) µg 0.5 0.1 0.6 0.6 0.6 0.6
Lipids
Fatty acids, total saturated g 0.517 0.078 0.584 0.584 0.584 0.620
Fatty acids, total monounsaturated g 0.219 0.033 0.247 0.247 0.247 0.263
Fatty acids, total polyunsaturated g 0.022 0.003 0.025 0.025 0.025 0.026
Cholesterol mg 0 0 0 0 0 0
Other
Caffeine mg 0 0 0 0 0 0