National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43510, Cereals ready-to-eat, CRISPY BROWN RICE

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
32g
Proximates
Water g 3.00 0.96
Energy kcal 388 124
Protein g 7.10 2.27
Total lipid (fat) g 3.50 1.12
Carbohydrate, by difference g 86.00 27.52
Fiber, total dietary g 7.3 2.3
Sugars, total g 9.10 2.91
Minerals
Calcium, Ca mg 28 9
Iron, Fe mg 1.15 0.37
Magnesium, Mg mg 88 28
Phosphorus, P mg 283 91
Potassium, K mg 238 76
Sodium, Na mg 12 4
Zinc, Zn mg 1.50 0.48
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.090 0.029
Riboflavin mg 0.040 0.013
Niacin mg 2.050 0.656
Vitamin B-6 mg 0.080 0.026
Folate, DFE µg 19 6
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.10 0.03
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.688 0.220
Fatty acids, total monounsaturated g 1.011 0.324
Fatty acids, total polyunsaturated g 1.473 0.471
Cholesterol mg 0 0
Other
Caffeine mg 0 0