National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43506, Frozen novelties, ice cream type, chocolate or caramel covered, with nuts

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

bar
54g
Proximates
Water g 43.10 23.27
Energy kcal 323 174
Protein g 4.40 2.38
Total lipid (fat) g 20.20 10.91
Carbohydrate, by difference g 30.90 16.69
Fiber, total dietary g 0.6 0.3
Sugars, total g 30.00 16.20
Minerals
Calcium, Ca mg 252 136
Iron, Fe mg 0.72 0.39
Magnesium, Mg mg 29 16
Phosphorus, P mg 114 62
Potassium, K mg 238 129
Sodium, Na mg 92 50
Zinc, Zn mg 0.63 0.34
Vitamins
Vitamin C, total ascorbic acid mg 0.7 0.4
Thiamin mg 0.040 0.022
Riboflavin mg 0.180 0.097
Niacin mg 0.960 0.518
Vitamin B-6 mg 0.220 0.119
Folate, DFE µg 11 6
Vitamin B-12 µg 0.38 0.21
Vitamin A, RAE µg 48 26
Vitamin A, IU IU 220 119
Vitamin E (alpha-tocopherol) mg 0.42 0.23
Vitamin D (D2 + D3) µg 0.2 0.1
Vitamin D IU 7 4
Vitamin K (phylloquinone) µg 1.3 0.7
Lipids
Fatty acids, total saturated g 12.658 6.835
Fatty acids, total monounsaturated g 4.977 2.688
Fatty acids, total polyunsaturated g 1.469 0.793
Cholesterol mg 1 1
Other
Caffeine mg 3 2