National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43497, Jellyfish, dried, salted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
58g
Proximates
Water g 68.00 39.44
Energy kcal 36 21
Protein g 5.50 3.19
Total lipid (fat) g 1.40 0.81
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 2 1
Iron, Fe mg 2.27 1.32
Magnesium, Mg mg 2 1
Phosphorus, P mg 20 12
Potassium, K mg 3 2
Sodium, Na mg 9690 5620
Zinc, Zn mg 0.42 0.24
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.010 0.006
Riboflavin mg 0.010 0.006
Niacin mg 0.200 0.116
Vitamin B-6 mg 0.010 0.006
Folate, DFE µg 1 1
Vitamin B-12 µg 0.02 0.01
Vitamin A, RAE µg 2 1
Vitamin A, IU IU 7 4
Vitamin E (alpha-tocopherol) mg 0.02 0.01
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.1 0.1
Lipids
Fatty acids, total saturated g 0.273 0.158
Fatty acids, total monounsaturated g 0.202 0.117
Fatty acids, total polyunsaturated g 0.475 0.275
Cholesterol mg 5 3
Other
Caffeine mg 0 0