National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43495, Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (1 NLEA serving)
50g
Proximates
Water g 3.40 1.70
Energy kcal 380 190
Protein g 10.00 5.00
Total lipid (fat) g 3.00 1.50
Carbohydrate, by difference g 78.00 39.00
Fiber, total dietary g 8.0 4.0
Sugars, total g 22.00 11.00
Minerals
Calcium, Ca mg 80 40
Iron, Fe mg 2.88 1.44
Magnesium, Mg mg 143 72
Phosphorus, P mg 343 172
Potassium, K mg 340 170
Sodium, Na mg 380 190
Zinc, Zn mg 2.20 1.10
Vitamins
Vitamin C, total ascorbic acid mg 120.0 60.0
Thiamin mg 0.750 0.375
Riboflavin mg 0.850 0.425
Niacin mg 10.000 5.000
Vitamin B-6 mg 1.000 0.500
Folate, DFE µg 327 164
Vitamin B-12 µg 3.00 1.50
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.53 0.26
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.8 0.9
Lipids
Fatty acids, total saturated g 1.000 0.500
Fatty acids, total monounsaturated g 0.704 0.352
Fatty acids, total polyunsaturated g 0.897 0.448
Cholesterol mg 0 0
Other
Caffeine mg 0 0