National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43483, Millet, puffed a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
21g
Proximates
Water g 2.50 0.52
Energy kcal 354 74
Protein g 13.00 2.73
Total lipid (fat) g 3.40 0.71
Carbohydrate, by difference g 80.00 16.80
Fiber, total dietary g 2.7 0.6
Sugars, total g 0.55 0.12
Minerals
Calcium, Ca mg 8 2
Iron, Fe mg 2.81 0.59
Magnesium, Mg mg 106 22
Phosphorus, P mg 266 56
Potassium, K mg 40 8
Sodium, Na mg 5 1
Zinc, Zn mg 1.58 0.33
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.390 0.082
Riboflavin mg 0.270 0.057
Niacin mg 4.420 0.928
Vitamin B-6 mg 0.360 0.076
Folate, DFE µg 79 17
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.66 0.14
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.4 0.3
Lipids
Fatty acids, total saturated g 0.670 0.141
Fatty acids, total monounsaturated g 0.717 0.151
Fatty acids, total polyunsaturated g 1.980 0.416
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Footnotes
a  Made from proso millet