National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43449, Beans, baked, canned, no salt added

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
253g
Proximates
Water g 72.60 183.68
Energy kcal 105 266
Protein g 4.80 12.14
Total lipid (fat) g 0.40 1.01
Carbohydrate, by difference g 20.49 51.84
Fiber, total dietary g 5.5 13.9
Sugars, total g 7.78 19.68
Minerals
Calcium, Ca mg 50 126
Iron, Fe mg 0.29 0.73
Magnesium, Mg mg 32 81
Phosphorus, P mg 104 263
Potassium, K mg 296 749
Sodium, Na mg 1 3
Zinc, Zn mg 1.40 3.54
Vitamins
Vitamin C, total ascorbic acid mg 3.1 7.8
Thiamin mg 0.150 0.379
Riboflavin mg 0.060 0.152
Niacin mg 0.430 1.088
Vitamin B-6 mg 0.130 0.329
Folate, DFE µg 24 61
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 5 13
Vitamin A, IU IU 106 268
Vitamin E (alpha-tocopherol) mg 0.15 0.38
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.8 2.0
Lipids
Fatty acids, total saturated g 0.103 0.261
Fatty acids, total monounsaturated g 0.035 0.089
Fatty acids, total polyunsaturated g 0.172 0.435
Cholesterol mg 0 0
Other
Caffeine mg 0 0