National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43447, Snacks, corn-based, extruded, chips, unsalted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, crushed
88g

bag, single serving
28g

chips
18g
Proximates
Water g 1.00 0.88 0.28 0.18
Energy kcal 557 490 156 100
Protein g 6.60 5.81 1.85 1.19
Total lipid (fat) g 33.40 29.39 9.35 6.01
Carbohydrate, by difference g 57.40 50.51 16.07 10.33
Fiber, total dietary g 4.4 3.9 1.2 0.8
Sugars, total g 1.41 1.24 0.39 0.25
Minerals
Calcium, Ca mg 124 109 35 22
Iron, Fe mg 1.70 1.50 0.48 0.31
Magnesium, Mg mg 70 62 20 13
Phosphorus, P mg 184 162 52 33
Potassium, K mg 185 163 52 33
Sodium, Na mg 15 13 4 3
Zinc, Zn mg 0.85 0.75 0.24 0.15
Vitamins
Vitamin C, total ascorbic acid mg 2.0 1.8 0.6 0.4
Thiamin mg 0.140 0.123 0.039 0.025
Riboflavin mg 0.160 0.141 0.045 0.029
Niacin mg 1.480 1.302 0.414 0.266
Vitamin B-6 mg 0.210 0.185 0.059 0.038
Folate, DFE µg 7 6 2 1
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 4 4 1 1
Vitamin A, IU IU 70 62 20 13
Vitamin E (alpha-tocopherol) mg 1.36 1.20 0.38 0.24
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 33.6 29.6 9.4 6.0
Lipids
Fatty acids, total saturated g 4.344 3.823 1.216 0.782
Fatty acids, total monounsaturated g 9.040 7.955 2.531 1.627
Fatty acids, total polyunsaturated g 17.093 15.042 4.786 3.077
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0