National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 43432, Babyfood, dinner, macaroni, beef and tomato sauce, toddler

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
16g
Proximates
Water g 81.81 13.09
Energy kcal 81 13
Protein g 4.34 0.69
Total lipid (fat) g 1.90 0.30
Carbohydrate, by difference g 11.53 1.84
Fiber, total dietary g 1.1 0.2
Sugars, total g 0.37 0.06
Minerals
Calcium, Ca mg 12 2
Iron, Fe mg 0.80 0.13
Magnesium, Mg mg 15 2
Phosphorus, P mg 49 8
Potassium, K mg 148 24
Sodium, Na mg 35 6
Zinc, Zn mg 0.48 0.08
Vitamins
Vitamin C, total ascorbic acid mg 1.9 0.3
Thiamin mg 0.060 0.010
Riboflavin mg 0.060 0.010
Niacin mg 1.340 0.214
Vitamin B-6 mg 0.090 0.014
Folate, DFE µg 14 2
Vitamin B-12 µg 0.23 0.04
Vitamin A, RAE µg 3 0
Vitamin A, IU IU 60 10
Vitamin E (alpha-tocopherol) mg 0.09 0.01
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 1 0
Vitamin K (phylloquinone) µg 0.4 0.1
Lipids
Fatty acids, total saturated g 0.705 0.113
Fatty acids, total monounsaturated g 0.782 0.125
Fatty acids, total polyunsaturated g 0.140 0.022
Cholesterol mg 7 1
Other
Caffeine mg 0 0